Meet Our Founder
Shofiul Safi
Founder of KEBIZZA
Founder have Over 10 years of experience in the restaurant and kitchen industry across Denmark and Portugal.
With a strong background in Danish, European, and Indian cuisine, he has worked in professional kitchens as a Kitchen Assistant and Assistant Chef, developing expertise in food preparation, kitchen operations, team leadership, and customer service.
He also holds a Bachelor’s Degree in Web Development, combining culinary experience with modern business and digital skills.
At the heart of his work is a simple belief:
Food should be made with love, served with care, and supported by strong teamwork.
That belief is what inspired the creation of KEBIZZA.
Since 2012, he has worked in a variety of kitchen roles including Kitchen Assistant and Assistant Chef, building strong experience in:
Food preparation
Cooking and service
Kitchen management
Team coordination
Staff supervision
Food delivery organization
Customer service
Throughout his career, he has worked in professional kitchen environments in Copenhagen, Denmark, and Lisbon, Portugal, where he developed both technical kitchen skills and a strong sense of discipline, responsibility, and leadership.
Shofiul has hands-on experience in preparing:
Danish Cuisine
European Cuisine
Indian Cuisine
He believes that the best food is always made with:
“Love, care, teamwork, and good planning.”
That philosophy is at the heart of everything KEBIZZA represents.
Founder’s Story
KEBIZZA was founded from real-life kitchen experience and a long journey of hard work.
Before starting KEBIZZA, Shofiul Alam spent years working in restaurants, learning every part of kitchen life — from preparing ingredients and cooking meals to serving guests, leading teams, organizing food delivery, and maintaining cleanliness and food safety.
This journey helped him understand what truly matters in the food business:
Good food
Good teamwork
Good hygiene
Good service
Good planning
His dream was to build something of his own — a brand that reflects not only his professional skills, but also his personal values.
That dream became KEBIZZA.
Professional Background
Shofiul Safi combines hospitality experience with modern digital knowledge.
In addition to his kitchen career, he has completed a:
Bachelor’s Degree in Web Development
This gives him a unique advantage in building and growing a modern food business in today’s digital world.
He also completed:
Food Safety Training from the Danish Government
Additional online professional courses through Alison
This combination of kitchen expertise, food safety knowledge, and digital education helps shape the vision and future of KEBIZZA.
Our Mission
At KEBIZZA, our mission is to provide food that is:
Fresh
Flavorful
Professionally prepared
Hygienically handled
Made with passion
We aim to create a food experience that reflects both quality and trust.
Our Values
1. Quality First
We believe every dish should be prepared with attention, freshness, and care.
2. Food Made With Love
Cooking is not only a skill — it is a passion.
3. Teamwork Matters
We believe that a strong team can overcome any challenge.
4. Cleanliness & Safety
Food hygiene and kitchen safety are always a top priority.
5. Customer Satisfaction
A happy customer is always our biggest success.
Founder’s Personal Values
Shofiul Safi believes in living and working with discipline and responsibility.
He is:
Non-smoker
Does not drink alcohol
Does not consume energy drinks
Focused on a healthy, responsible, and professional lifestyle
These values are reflected in the way he works, leads, and builds his business.
Languages & Communication
Shofiul Safi is able to communicate with customers and teams in multiple languages, including:
Bengali
English
Hindi
Danish
Portuguese
This helps create a welcoming and professional environment for both customers and colleagues from different backgrounds.
Why KEBIZZA?
Because KEBIZZA is built on:
Real kitchen experience
Hard work
Professional discipline
Food safety knowledge
Passion for cooking
A genuine love for serving people
We are not just building a food brand.
We are building trust, taste, and a strong customer experience.
Founder Quote
You can place this on your website as a highlighted quote:
“A team working together with good planning can solve even the hardest problem.”
— Safi
