The idea of Kebizza began as a simple dream in 2025. Our Founder & Investor wanted to create a halal business that everyone could enjoy — a place where quality, hygiene, and flavor came first. He started by making a list of ideas, imagining what a modern halal restaurant could look like.
Soon after, the Co-Founder joined him. Sitting together at home, they discussed their vision late into the night, sharing hopes, ideas, and sketches. Their conversation led them to meet with the Chief Adviser, who helped shape the concept and menu. From those early discussions, one thing became clear: this would not just be a restaurant to sell food — it would be a brand built on trust, quality, and innovation.
They decided the hero product would be Pizza, a fusion of bold flavors and fresh ingredients, but they also planned to offer burgers, kebabs, dürüm, and pasta. After scouting locations, they found the perfect spot in Queluz, and on May 1st, 2025, Kebizza officially opened its doors, ready to welcome everyone as a guest, not just a customer.
From that first day, Kebizza has been more than a restaurant — it’s a vision brought to life, a promise of fresh, halal food, and a brand built on care, quality, and community.
